Today, my American friend Leslie, my Swiss friend Amina, and I cooked thanksgiving dinner for our families. I skipped school in the morning (because really, it’s quite appalling to be required to go to school on Thanskgiving), and then they came over to my house and we cooked ALL AFTERNOON. Marybel, the woman who cooks lunch for my family every day, also stayed and helped us, which was WONDERFUL- we definitely needed the help.
We cooked a chicken casserole, a fruit salad, the asian coleslaw that my mom always makes, potato salad, and apple and mango crisp. Leslie’s family, my family, Claudia’s boyfriend Emilio, and our next door neighbors came over to eat. And we still have SO MUCH FOOD leftover. But that’s okay - it’s not thanksgiving if you don’t have ridiculous amounts of leftovers.
I leave tomorrow for Riobamba. Hopefully I don’t freeze.
LOVE, Kirsty
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